Today my kids made kimchi. This process consists of 3 basic (by basic I mean for Koreans, the shopping for ingreiants is enough for me to give up...) steps.
1st you must salt some cabbage and let is set for about 5 hours and then rinse it. The mothers did this before the students came to school today.
2nd you mix water, garlic, ginger and fish sauce in a blender and blend. Then add strips of radish and green onions and red pepper powder. This step was done by the lunch teachers.
3rd you spread the mixture onto the salted and rinsed cabbage. This step was mostly done by the luch teachers.
Finished and basically my kids did nothing. They had fun though and all day long I was craving the stuff which is good because it is served with like every meal in Korea!!!